sunday lunch

sample menu

seasonal soup

cauliflower and goats cheese soup

pork trotters

apricot mustard, gribiche, telcherry pepper

prawn marie-rose

smoked paprika, tomato, flat leaf

cucumber and pineapple salad

parma ham, grapes, balsamic reduction

whole dover sole

All main course dishes are served with a selection of fresh seasonal vegetables and potatoes

crumble

apple, cinnamon, custard

bakewell tart

strawberry ice cream

fool

mixed berries, meringue, cream

british and continental cheese plate £2.50 supp

selection of biscuits

or

gold awarded isle of wight cheese plate £3.95 supp

seasonal chutney, house-made oat cakes

coffee with chocolates

served in the lounge or conservatory

we are proud to support local isle of wight and hampshire farms and purveyors

4-course lunch £15 per person

head chef: tyler torrance

food hygiene rating
issued by
the Isle of Wight Council, Environmental Health Department