SAMPLE BREAKFAST MENU

CHILLED ORANGE OR
GRAPEFRUIT JUICE

SELECTION OF CEREALS OR MUESLI

NATURAL OR FRUIT YOGHURTS

GRAPEFRUIT SEGMENTS

STEWED PRUNES IN SYRUP

SENTRY MEAD GRILL:
GRILLED BACON, SAUSAGE, TOMATO,
MUSHROOMS, HASH BROWN
AND FRIED EGG

GRILLED KIPPER FILLETS
AND TOMATO

HONEY BAKED HAM WITH EGGS

OUR LOCAL ISLE OF WIGHT
FREE RANGE EGGS CAN BE
SERVED SCRAMBLED, POACHED,
FRIED OR BOILED

BROWN OR WHITE TOAST
SERVED WITH ORANGE MARMALADE,
HONEY AND A SELECTION OF PRESERVES

SAMPLE DINNER MENU

ROASTED RED PEPPER, TOMATO AND BASIL SOUP

PAN-FRIED GOATS CHEESE
SERVED WITH A RED ONION MARMALADE

SMOKED HADDOCK AND SPRING ONION CAKES SERVED WITH MIXED LEAVES AND
A HORSERADISH DRESSING

LEMON SORBET

BARBARY DUCK BREAST
PAN-FRIED AND COOKED TO YOUR LIKING
WITH A MORELLO CHERRY SAUCE

HONEY AND HERB CRUSTED PORK FILLET
PRESENTED ON A BED OF CIDER AND
MUSTARD PUY LENTILS

PAN-FRIED FILLETS OF SEA BASS
SERVED ON A VANILLA RISOTTO WITH A
WHITE WINE, HERB AND BUTTER SAUCE

SUMMER BERRIES MERINGUE

CHOCOLATE AND ORANGE CHEESECAKE

STICKY TOFFEE PUDDING
SERVED WITH A BUTTERSCOTCH SAUCE

APPLE AND CINNAMON CRUMBLE
WITH CUSTARD SAUCE

SELECTION OF CHEESES WITH ASSORTED
BISCUITS AND CELERY

COFFEE WITH MINT CHOCOLATES