Á La carte EVENING DINNER

sample menu

seasonal soup £3.95

daily creation

potted island pheasant £4.95

brown butter, stilton, walnuts, red onion marmalade

chicken liver parfait £4.95

spiced apple sultana chutney, garam masala, savoury cream

organic salmon £5.95

cherry wood smoked, lime salmon mousse, crostini

island crab terrine £4.95

smoked salmon mousse, lime, crostinis

roast chicken roulade £14.95

spring harvest vegetables, lemon thyme potato dumplings, crÈme fraÎche, earl grey jus

pan-roasted beef sirloin £17.95

potato soufflÉ, buttered green beans, stilton & port wine sauce

new forest roast venison £14.95

sautÉed brussel tops, triple cooked chips, red current preserve, oak smoked garlic jus

local fish fillet £15.95

seasonal accompaniment

rosary goats cheese stuffed courgette
flower £14.95

onion seed batter, mushroom wilted rocket, oak-smoked tomato sauce

sides £2.50

seasonal steamed vegetables

lemon buttered green beans

triple cooked chips

bread and butter pudding £3.95

baileys, white chocolate, vanilla ice cream

pistachio burnt cream £3.95

(traditional English crÈme brÛlÉe)

honey truffled chocolate torte £3.95

vanilla berry compote

gold awarded Isle of Wight cheese plate £3.95

seasonal chutney, oat cakes

coffee with chocolates £2.50

served in the lounge or conservatory

we are proud to support local isle of wight and hampshire farms and purveyors

guests staying on a dinner, bed and breakfast basis have a £30 allowance per person towards the above menu

head chef: tyler torrance

food hygiene rating
issued by
the Isle of Wight Council, Environmental Health Department