DINING AT SENTRY MEAD

Dining at Sentry Mead is a first class experience. Chefs Tyler Torrance and Jon Groom create our menus using only the freshest local and organic produce. They are often seen at the local farmers markets and have built up excellent relations with the Island farmers and purveyors. The choice of dishes on the menus reflects the current season and daily specials take advantage of late offerings by the farmers or fisheries.

Recently awarded the ‘Local Produce’ and ‘Highest Quality Assured’ accolades from the Tourist Board the chefs are keen to continue promoting Island produce and openly support the local dairy, free-range egg supplier and cheese-making company.

Please click on the links below to view sample menus and prices.

evening dinner  |  sunday lunch

breakfast  |   light bites afternoon tea